The Couverture and Ganacje Chocolate Filling Machine fills the chocolate mass into the molds.
Couverture Chocolate Product Used in Dessert, Patisserie, Ice Cream, Bakery industries as 1500 gr, 2500 g plates.
Filling Weight Control SUCTION / PRESSURE or, if desired, Servo System is done.
Chocolate level in the reservuor is controlled by sensors.
The design of the machine makes it easy to ensure the cleaning of the machine while maintaining the necessary hygiene.
The temperature of the chocolate is controlled by the chocolate reservuor and the double wall jacket tank.
The machine is suitable for bakeries, chocolate manufacturers and other confectionery food industries.